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OUR MENU

At Mediterranea we use authentic, locally sourced ingredients to create both modern and classic style dishes from all across the Mediterranean. All of our starters, main courses and desserts are composed with passion and enthusiasm, to ensure your satisfaction. Choose a selection of succulent dishes from our menu to suit your taste – whilst complementing your meal with the ideal selection of our Sardinian or Italian wine list. 


  • ♦ Nibbles £3.50

    — Marinated Olives
     Sardinian Bread & Sun-Dried Tomatoes
    — Bruschetta
         (toasted bread brushed with garlic, chopped tomatoes & basil) 
    — Affettati
         (selection of three Italian cured meats)

  • ♦ Small Plates £6.50

    — Sardinian salad,
         artichokes, sun dried tomatoes, dry ricotta & olives
    — Grilled polenta
         with sautéed selection of mushrooms and parmesan cheese
    — Fried aubergines
         baked with layers of pecorino cheese, honey & pine nuts
    — Thin sliced smoked tuna
         with fresh orange & fennel salad

  • Pizza
     

     

    ♦ (V) Margherita £7.00

    Tomato sauce & mozzarella.

    ♦ (V) Quattro Formaggi £9.90

    Tomato sauce, mozzarella, fontina, gorgonzola & parmesan.

     (VG) Ballerina £9.50

    Tomato sauce, artichokes, courgettes, mushrooms, fresh chillies & garlic.

    ♦ LaRossa £8.90 

    Tomato sauce, olive oil, anchovies, garlic, cappers, origano & black olives.

    ♦ Regina £8.90

    Tomato sauce, mozzarella, Italian cooked ham & mushrooms.

    ♦ Capricciosa £9.90

    Tomato sauce, mozzarella, cooked ham, artichokes, mushrooms & black olives.

    ♦ Royal £10.50 

    Tomato sauce, mozzarella, Funghi, Sardinian salame & pecorino cheese.

    ♦ Abracalabria £11.50

    Tomato sauce, mozzarella, pecorino, Calabria & Nduia spicy salame paste.

    ♦ 3-Salami £9.90

    Tomato sauce, mozzarella, Sardinian, Milano, Calabria spicy salame.

     
  • ♦ Hand-Made Egg Pasta £15.00

     (V) Aubergines & walnuts ravioli,
         with tomato sauce & dry ricotta.
    — Black ink monkfish & artichoke
         ravioli in a lobster and dill sauce
    — Herbs tagliatelle,
         with hand picket fresh crabmeat, garlic, chilly & coriander.
    — Turmeric tagliatelle,
         with fresh asparagus, prawns & brandy sauce.

  • ♦ More...Primi Piati £12.00

     (V) Culurgiones 
         Sardinian ravioli filled with pecorino & potatoes in butter & sage
    — Malluredos
         
    Sardinian pasta with fresh sausages sauce & pecorino cheese
    — Spaghetti vongole & bottarga
         
    Fresh clams, courgettes, olive oil, garlic & chilly

  • ♦ From Our Grill £13.00

     Spigola 
         Charcoal grilled fresh Sea bass
    — Calamari
        
    Charcoal grilled marinated squid with red peppers sauce
    — Porchetta
        
    Charcoal grilled pork belly stuffed with fennel, thyme, sun-dried tomato
    — Petto di pollo
        
    Charcoal grilled spiced chicken breast

  • mediterranea

    CHRISTMAS MENU

     

    — STARTERS —

    Sharing platters of cured meats,
    grilled vegetables & cheeses

    — MAINS —

    (v) Crespelle al tartufo

    Chestnut pancakes filled with porcini mushroom,
    pumpkin & fontina cheese finished with truffle shavings

    Ravioli all’astice

    Home-made lobster ravioli

    Costolette d’agnello

    Best end of Lamb with
    potatoes & vegetables

    Tonno alla griglia

    Charcoal grilled tuna
    with balsamic,
    rocket & cherry tomatoes

    — DESSERTS —

    Dark Chocolate, almond & hazelnuts tart with cream
    Pine apple & Apple Tarte Tatin with Ice cream
    Panettone, bread & butter pudding
    Affogato Drumbuie, Espresso & Drambuie over vanilla Ice cream

    ————————————

    3 COURSES MENU £25

    Pre-booking only. Party of 4 or more.

     

    ANNO 2016 

    A 10% SERVICE CHARGE WILL BE ADDED ON THE BILL 

     

     

BUSINES HOURS
Monday to Saturday: 12:00 - 14:30
‚Äč17:00 - 22:00
Sunday: 12:00 - 22:00

MEDITERRANEA RESTAURANT
21 Westow Street,
London SE19 3RY
020 8771 7327


Our Pizza

Our Pizzas are made with genuine Italian ingredients.  The expert hand off Pizza Maestro Massimiliano also from Sardinia & the use of an unique in the area custom built Italian stone oven, we achieved a pizza which its a pleasure to eat crisp, moist light & tasty, the same as you would expect to eat .

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