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A true taste of Sardinia Restaurant & Pizzeria


21 Westow Street,
London SE19 3RY
020 8771 7327


Sardinian Salad £6.90
Sun dried tomatoes, cucumber, £6.90 tomatoes, artichokes, dry ricotta cheese & olives.
Bufalina £8.50
Fried pumpkin & celeriac, with £8.50 sun-dried tomato pesto & Bufala mozzarella.
Funghi e polenta £6.90
Saute mushrooms with £6.90 garlic & white wine, served with polenta & parmesan.
Melanzane al fbmo £7.90
Fried aubergine baked with £7.90 layers of pecorino cheese, honey & pine nuts.
Crochette di pesce £6.90
"Fish cakes with lemon mayonese.
Tonno affumicato £8.50
Thin sliced smoked tuna with fresh orange & fennel salad.
Calamari £8.50
Charcoal grilled marinated squid on mixed leaves satad & red peppers sauce.
Capesante Florentine £8.90
Scallops, prawns, brandy, saute spinach and bechamel.
Bresaola di manzo £8.90
Thin sliced cured angus Beef £8.90 with rocket salad, parmesan & lemon dressing.
Polpette dl came £6.90
Home-made meat balls £6.90 in a rich tomato sauce.

Fish & MEAD

Calamari fritti £15.90
Traditional fish stew with"fregola "Sardinian couscous.
Pische In cassola £6.90
Traditional fish stew with “ fregola ” Sardinian couscous.
Pescespada £17.90
Charcoal grilled swordfish with sauteed potatoes and chives.
Fish Platter £21.90
Charcoal-grilled monkfish, seabream, salmon, scallops, swordfish, prawns.
Ossobuco alia Milanese £17.90
"bone with a hole" slow cooked veal shank with saffron risotto.
Bistecca di manzo £17.90
Charcoal grilled Bruno's beef sirloin.
Porchetta £15.90
Charcoal-grilled rolled pork belly stuffed with fennel, thyme, sun-dried tomato, served with saute new potatoes...
Cottoletadl Polio £14.50
Chicken fillet in breadcrumbs, £14.50 deep-fried & served with chips.


Saute spicy chickpeas £6.90
Saute green Vegetables £3.50
Saute new Potatoes or Chips £3.50
Mixed leaves Salad £2.50
Rocket & Parmesan Salad £4.90


Malluredos £10.90
Sardinian pasta with fresh sausages, tomato sauce & pecorino cheese.
Ravioli dl dnghlale £14.90
Pancakes with asparagus, fresh herbs, & risotto in a tomato & bechamel sauce.
(v) Crespelle di castagna £12.90
Gluteen-free chestnut pancakes filled with porcini mushroom, pumpkin &fontina cheese.
(v) Ravioli di melanzana £12.90
Ravioli filled with aubergines and wallnuts with tomato sauce and dry ricotta cheese.
(v) Culurglones £13.50
Sardinian ravioli, filled with pecorino cheese & potatoes, in butter & sage.
Spaghetti vongole e bottarga £12.90
Spaghetti, garlic, artichokes, parsley, prawns & brandy.
Spaghetti vongole e bottarga £12.90
Spaghetti with bottarga, fresh clams, courgettes, olive oil, garlic, chilli & parsley.
Lorighitas £15.50
Earring shaped hand-made pasta with tomato based seafood ragu, mussels & clams.
Margherite al nero di seppia £15.50
Black ravioli stuffed £15.50 with monkfish & artichoke, with lobster sauce.